Anyway I kind of got a little emotional at the ceremony. I know it's not graduation or anything. But for me it was more like "wow, I'm actually doing something I've always dreamed of doing. And I couldn't be in a better place in my life. This is totally where I belong and I'm perfectly fine with that." It took a long time, but reality finally set in today.
Monday, February 3, 2014
White coat ceremony
So we had our big white coat ceremony tonight! A little bit if a hectic night though. We literally had class nonstop from 10:30am to 5:30pm with a short lunch break. As soon as we left at 5:30 we had to rush to get ready for white coat and be there by 5:45. I don't think I've ever run so fast in heels before in my life. The only thing that would have made my night better was if my family could be here to watch me. Thankfully our school had a live podcast so everyone could watch it online from home!
Monday, January 20, 2014
Week 1 on the Island
I don't know how I'm going to fit everything that happened this entire past week on here... but let me just start by saying that I absolutely LOVE LOVE LOVE it here!!!
The people are super nice; students, faculty, and even the locals! The food is so delicious and the fruit is really fresh. The island itself is just a great place to visit, and even to live in. Loving the beaches and scenery too! The only thing I hate at the moment is the mosquitos! I am getting eaten alive everytime I leave the house.
Anyway, I totally feel like I belong here, like it was meant to be and I know I'm going to succeed. I have never felt so welcome in any place in my entire life.
It is, however, a huge change from living in the US my whole life. I'm picking up manners I was never taught in the US. The food is definitely different, but a lot healthier compared to what I usually ate in Georgia. You cannot live here if you're not somewhat physically fit, there is a ton of walking. I'm not even going to try and learn how to drive on the left side of the road. And you sweat. A lot. It almost feels pointless to shower at times, but it feels good to be clean when you can be!
Anyway, I've take a few pictures at the island, not many of myself, but the island looks beautiful!!
The people are super nice; students, faculty, and even the locals! The food is so delicious and the fruit is really fresh. The island itself is just a great place to visit, and even to live in. Loving the beaches and scenery too! The only thing I hate at the moment is the mosquitos! I am getting eaten alive everytime I leave the house.
Anyway, I totally feel like I belong here, like it was meant to be and I know I'm going to succeed. I have never felt so welcome in any place in my entire life.
It is, however, a huge change from living in the US my whole life. I'm picking up manners I was never taught in the US. The food is definitely different, but a lot healthier compared to what I usually ate in Georgia. You cannot live here if you're not somewhat physically fit, there is a ton of walking. I'm not even going to try and learn how to drive on the left side of the road. And you sweat. A lot. It almost feels pointless to shower at times, but it feels good to be clean when you can be!
Anyway, I've take a few pictures at the island, not many of myself, but the island looks beautiful!!
Riding the bust to school
Chicken Roti (bought on campus)
Kitty we found in the student center
Got all my books and kit! Ready to be a DVM!
Beach day at Grand Anse
Another beach day at L'Anse Aux Epines
View of Grand Anse Beach
This "new" beach we discovered! lol
Eating lunch under the canopy at some restaurant in Grand Anse
View from my patio! So beautiful.
Maurice Bishop International Airport. First airport I had to step outside of the plane to get inside the airport.
Beach on campus
Culture and history of Grenada at orientation! So entertaining!
Monday, January 6, 2014
One week prior to leaving!
I know it’s been forever since I’ve blogged, but I haven’t
had much to write about while in Georgia! I officially leave 1 week from today
and I’m totally excited. I started this blog not only so my friends and family
can follow me and see how I’m doing in vet school, but also for future vet
students or even med students studying abroad. I have been planning this trip
for a while now and I’ve learned a few lessons.
Here are some things I’ve learned during the past few weeks:
1.
DO NOT PROCRASTINATE. I know we’ve all been
taught this our whole lives, especially during college and grad school… but
seriously, you’ll feel prepared and less nervous if you get everything done
early. I started packing some things early, but I wish I had done everything
else sooner. And don’t over-pack. Apparently going over suitcase weight limit
can get expensive.
2.
GET HEALTH INSURANCE. I recently got my vaccine
records filled out by my physician (as in last week) and I still have another
vaccine to get – meningitis. Also, rabies is really expensive (500+ for the
series). Don’t forget about all the other shots they make you get that you
remember getting years ago… MMR, TB skin test, polio, tetanus, etc. These
vaccines are not cheap. Also you need a physical. Most professional schools
make it mandatory to have health insurance. I didn’t have health insurance
before I got accepted, and I had to wait for the school’s insurance to kick in.
This was January 1st. Don’t forget, I start school January 13th.
This is definitely pushing it.
3.
BE PREPARED TO LEAVE EVERYTHING BEHIND. I don’t know this from experience, but I can
assume that when I get back “home” in 4 years, everything will be different.
Friends will move on to great opportunities in life. People do change and no
one is going to sit around and wait for you to come back from vet school. Remember
WHY you are doing it, that this is what you’ve always dreamed of and nobody or
nothing is going to slow you down.
4.
START FRIENDSHIPS WITH CLASSMATES BEFORE YOU
LEAVE. Everyone and their mother have facebook. It is more than likely that
your class has a facebook group and you can meet people on there.
5.
EVERYONE IS ON THE SAME BOAT AS YOU. My Georgia
friends keep asking me if I’m scared because I know nobody there. I mean, I don’t
personally KNOW anyone there, but we’ve all been talking on facebook and
getting to know each other. One thing you have to remember (and so do I) is
that EVERYONE is in the exact same boat as you. If you’re afraid of moving out
of the country alone or sad that you had to leave your boyfriend back home, you
are far from being the only one.
6.
HAVE ALL YOUR DOCUMENTS TOGETHER. This is
something I’m still working on! I made a folder on my computer of all the
documents I have to print. Some people told me to bring like a portfolio or a
folder to hold everything important. This includes passport, letter of
acceptance, and any attachments they sent you when you were accepted. The last
thing I want to do is miss my flight because I can’t find my letter allowing me
to enter the country. That would suck.
I’m sure I’ll have plenty more tips when I get there! But
this is what I’ve gathered so far before I leave. Also, if you’re ever sad,
afraid, frustrated, or anything, there is ALWAYS someone to talk to. Everyone
wants you to feel comfortable there. The upper term students have been telling
us this so I want to spread the word. They have been so kind enough to already
make us feel welcome, before we even left the states! Hopefully this helps
someone out in the future! Best of luck!
Tuesday, December 10, 2013
Raspberry Almond Brie Bites
I had my work Christmas party the other day and I had no idea what to make as far as food. I thought about going with buffalo chicken dip that I saw on Pinterest, so I went over to Publix. So you know how Publix always has samples and recipes to try out? Well I got the idea from there. But it was sooooo delicious when I made it, that I just had to share with you guys! It's super easy to make and so fancy looking! You're sure to make a great impression!
Ingredients:
French Brie (I used the imported kind)
Mini fillo shells (in the frozen section)
Almonds (sliced thin)
Raspberry Preserves (or apricot or strawberry, or whatever your little heart desires)
Delicious AND fancy! Perfect appetizer! Enjoy!
Ingredients:
French Brie (I used the imported kind)
Mini fillo shells (in the frozen section)
Almonds (sliced thin)
Raspberry Preserves (or apricot or strawberry, or whatever your little heart desires)
Here are all the ingredients! I bought 3 boxes of the mini fillo shells because they were cheap!
Lay the shells out and put a small slice of Brie inside. I am not too familiar with Brie, but I actually cut the outside waxy part off... not sure if it's edible!
Then top them off with some raspberry preserves.
And then some sliced almonds! Bake at 350 for about 5-8 minutes.
Let them cool off for a few minutes and then serve! I wanted to put them on cute holiday dishes so the host will be able to keep them as a gift!
Monday, December 9, 2013
DVM Wish List for Grenada
My departure date is nearing even faster than I imagined! There are still a bunch of things I need and everyone keeps asking me what I want for Christmas/Birthday/going-away. So I made a list of things I need and websites leading to the specific ones I want.
I'm crossing out the ones I got!
· Women's Coveralls (short-sleeved, size XL)
Comforter (white): http://www.bedbathandbeyond.com/store/product/Sidney-6-7-Piece-Comforter-Set/208956?categoryId=12016
·
Pop-up
laundry basket
I think I basically have everything else I need. I may add later if I think of anything else. :)
I'm crossing out the ones I got!
·
Laptop lock http://www.kensington.com/kensington/us/us/p/3230/K64068F/microsaver%c2%ae-keyed-notebook-lock.aspx
·
Rainbow flip
flops size 10
·
Rubber boots
·
Nitrile
gloves – size Medium
·
Bed set (full)
Sheets and Pillowcases (cheetah): http://www.bedbathandbeyond.com/store/product/the-seasons-reg-flannel-sheets/3241429?poc=209492&categoryId=12019
·
Towels – 2 bath
towels (preferably soft. White or ivory)
·
Ethernet
cable – about 6 feet
·
Solid scrubs
(2 - power pink and bora blue size L)
·
Flashlight +
batteries
·
Transformer (input 220v, output 110v)
I think I basically have everything else I need. I may add later if I think of anything else. :)
Thursday, November 28, 2013
Happy Thanksgiving
Just wanted to wish everyone a very happy thanksgiving! Make sure to spend extra time with your loved ones and make sure to tell them how much you love them and how thankful you are to have them in your life!
Also, I hope everyone eats a lot today! Because tomorrow, it's going down at the gym!
Love,
DVM Gunner
Baked Apple Cinnamon Chips Recipe
I was craving something sweet today, and instead of reaching for the junk food, I decided to try something I've never made before. I had a bunch of apples, and they were going to go bad soon, so I made these healthy snacks! I love apples when they're crisp and fresh, so when they start to get soft, I tend to throw them away. This is a good way to use them up and not waste food! Just make sure to use good-tasting apples! You don't want bitter chips made from bitter apples!
Ingredients:
3 apples
1 tablespoon ground cinnamon
1 tablespoon brown sugar
... and that's it!
...Oh and did I mention they make your entire house smell amazing?! Instant air freshener for the holidays, especially if you have guests over! Snack on these while you're cooking dinner and when your guests come over, they're sure to build up an appetite!
Ingredients:
3 apples
1 tablespoon ground cinnamon
1 tablespoon brown sugar
... and that's it!
No need to use fresh apples. I bought these a week ago!
The thinner you slice them, the crispier they will be!
Then sprinkle the cinnamon/brown sugar mix on top. Mine kind of stuck to the pan, so try to use wax paper, foil, or a nonstick sheet so you don't have this problem.
Bake in oven at 200 degrees for about an hour and a half or until crispy. Other recipes online say to bake for 3 hours... I have no idea why they want you to bake them for so long... but I was hungry! And they turned out great and crispy in 1.5 hours!
Finished product! Delicious, gluten-free, dairy-free, and a healthy snack! Enjoy!
...Oh and did I mention they make your entire house smell amazing?! Instant air freshener for the holidays, especially if you have guests over! Snack on these while you're cooking dinner and when your guests come over, they're sure to build up an appetite!
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